by Caroline Johnston and Kate Beeby

Cinnamon Pie: 

Ingredients

8 ounces cream cheese, softened

1 cup brown sugar, packed

2 large eggs and 1 egg yolk

1 1/4 cups heavy cream

1/4 cup all-purpose flour

3 1/2 tablespoons ground cinnamon

2 teaspoons vanilla extract

1 teaspoon salt

1/2 teaspoon ground nutmeg

1 pie crust, homemade or store-bought

Powdered sugar for dusting

Instructions:

Preheat the oven to 350° F. Roll and fit a pie crust into a standard 9 inch pie dish. Crimp the edges and place the pie crust in the refrigerator or place a store bought pie crust into a pie tin. 

Place the cream cheese and brown sugar in the bowl of an electric mixer. Beat on high until light and fluffy, (about 3-5 minutes). Scrape the bowl with a spatula, then beat in the eggs. Scrape the bowl again, and then set the mixer on low and mix in the cream, flour, cinnamon, vanilla, salt, and nutmeg until very smooth.

Pour the cinnamon filling into the prepared pie pan. Bake for 35 minutes, or until the center seems set when jiggled, but not totally firm. Bake another 5 minutes if needed. Cool completely. Cover and chill.

Take out of the refrigerator 1 hour before serving. 

Pumpkin Streusel: 

Pie Ingredients:

1 of your favorite homemade pie crusts or 1 ready-made pie crust

3 large eggs

1 can (15 ounces) solid-pack pumpkin

1-1/2 cups heavy whipping cream

1/2 cup sugar

1/4 cup packed brown sugar

1-1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Streusel Ingredients:

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup cold butter, cubed

1/2 cup California Walnuts

Instructions:

Preheat oven to 350°. Fit 1 ready-made pie crust into a pie baking tin.

In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes.

In a small bowl, combine flour and brown sugar; slice in butter until crumbly. Stir in walnuts. Gently sprinkle over filling.

Bake 15-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. 

Slice and enjoy!

Dutch Apple Pie:

Pie Ingredients:

1 of your favorite homemade pie crusts or 1 ready-made pie crust

5 1/2 cups peeled, cored, sliced apples

1 tablespoon of lemon juice

1/2 a cup of granulated sugar

1/4 a cup of packed brown sugar

3 tablespoons of flour

1/2 of a teaspoon of ground cinnamon

1/4 of a teaspoon of nutmeg

Topping Ingredients:

3/4 of a cup of flour

1/4 of a cup of granulated sugar

1/4 of a cup of packed brown sugar

1/3 of a cup of room temperature butter or margarine

1/3 of a cup of room temperature butter or margarine

Instructions:

Preheat oven to 375°F.

Fit pie crust into pie plate.

In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.

Pile into crust.

Prepare topping:

In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

Sprinkle evenly over apples.

Bake at 375°F for 50 minutes.

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